Ecuadorian Highland Cuisine You Must Try
Exploring the culinary landscape around Cascada de Peguche and the broader Imbabura province provides a direct link to Ecuador’s agrarian history. At an elevation of roughly 2,500 meters (8,200 feet), the crisp Andean air carries the distinct scents of woodsmoke, slow-roasting pork, and spiced corn boiling in large clay pots. Dining in the northern highlands…